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Recipe of Cabbage Sambharo | How to Make Cabbage Sambharo

Vama Dattani | Monday, April 20, 2015 |
Cabbage Sambharo
Cabbage sambharo is a spicy gujarati cabbage stir fry, often served as a side dish with meals

Cabbage sambharo popularly known as "kobi no sambharo" in  gujarati.  Its a quick stir fried cabbage in gujarati style. It is served as a side dish with meals. On the day i had made cabbage sambharo i had also made jain moong dal, rice and phulkas a quick complete meal.

You can also add some thinly sliced carrots too in this sambharo. Many also prefer adding a littli sugar to the cabbage sambharo, however i don't like adding sugar as it gives a slightly sweet taste.

Health Benefits of Cabbage

  1. It is rich in Vitamin-K

  2.  It is also popularly known as Brain food

  3. Eating Cabbage helps in controlling the blood pressure

If you are looking for other sambharo recipes check papaya sambharoshredded papaya sambharo


So lets proceed step by step for making cabbage sambharo


Shred the cabbage thinly. Wash the cabbage 3-4 times in running water

Sprinkle some salt to the thinly shredded cabbage

Rub the cabbage and salt with your fingers. Doing this cabbage will leave some water. Squeeze the excess water by pressing between your palms

Slice the chillies into half. By the smell of chillies you can know if they are spicy or not. If the chillies are spicy then remove the seeds

Heat oil in a pan add mustard seeds after they pop up add curry leaves

Now add turmeric powder. This will give an even light yellow color to your cabbage sambharo

Next add slit green chillies

Saute them for a minute 

Now add cabbage

Mix all the ingredients well, close the lid and cook for 3-4 minutes

Cabbage Sambharo is ready.

Cabbage Sambharo

Recipe of Cabbage Sambharo

Cabbage Sambharo Cabbage sambharo is a spicy gujarati cabbage stir fry, often served as a side dish with meals
Cuisine: Indian
Category: Appetizer
Serves: 2
Author:
Prep Time: Cook Time: Total Time:

Ingredients
  • 2 cups Cabbage Shredded
  • 3-4 Green Chillies
  • 2-3 tablespoon Oil
  • 1/4th tablespoon Mustard Seeds
  • 1/4th tablespoon Turmeric Powder
  • 4-5 Curry Leaves
  • Salt to Taste

Instructions
  1. Shred the cabbage thinly. Wash the cabbage 3-4 times in running water
  2. Sprinkle some salt to the thinly shredded cabbage
  3. Rub the cabbage and salt with your fingers. Doing this cabbage will leave some water. Squeeze the excess water by pressing between your palms
  4. Slice the chillies into half. By the smell of chillies you can know if they are spicy or not. If the chillies are spicy then remove the seeds
  5. Heat oil in a pan add mustard seeds after they pop up add curry leaves
  6. Now add turmeric powder. This will give an even light yellow color to your cabbage sambharo
  7. Next add slit green chillies, saute them for a minute and then add cabbage
  8. Mix all the ingredients well, close the lid and cook for 3-4 minutes
  9. Cabbage Sambharo is ready.

With Cabbage sambharo i had made jain moong dal, rice and phulkas. A complete and quick meal.

Cabbage Sambharo

If you are looking for other sambharo recipes check papaya sambharo, shredded papaya sambharo

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