Search Recipes

Recipe of Papaya Sambharo for gathiya, Papaya Stir Fry | How to Make Spicy Papaya Salad

Vama Dattani | Monday, December 15, 2014 | |
Papaya sambharo is a famous gujarati side dish, often served with gathiyas.

Gujarati's cannot live without gathiya, dhokla, undhiyu, thepla etc. And gathiya is a weakness of every gujarati. Every sunday breakfast is gathiya in almost every gujarati household.

When we are living outside gujarat we miss food the most. However now a days there are shop vendors who make gathiyas. But the side dish(sambharo ) we get with gathiya is really missed.

Many say we can get gathiya in ready made in haldiram packet too. But sambharo is something we really miss. So today i am sharing the simple yet a very important side dish every gujarati loves. Khacha Papaya no sambharo(spicy papaya stir fry) and papaya nu khaman( grated papaya salad)

Serve this sambharo and khaman with gathiyas, green chillies and tea. A perfect sunday breakfast.

So lets proceed step by step for making Papaya Sambharo for gathiya


Take nice green raw papaya

Cut it into half

Remove the seeds and peel the skin

Grate the whole papaya. Leave half of the grated papaya aside.

In a kadai heat oil and add mustard seeds

Allow the mustard seeds to crackle and then add half of grated papaya. Add turmeric powder & salt and mix well.

Cook on a low flame for 2-3 minutes. Grated papaya sambharo is ready.

Now for making raw papaya salad. Take rest of the grated papaya add salt and red chilli powder

Mix well and spicy raw papaya salad is ready

Serve papaya sambharo and spicy papaya salad with gathiya & green chillies.



RECIPE OF PAPAYA SAMBHARO
A famous gujarati spicy salad often served with gathiyas
By Vama
PREP TIME:10 Minutes COOK TIME:5 Minutes TOTAL TIME:15 Minutes

INGREDIENTS
    For papaya sambharo
  • 1/2 Raw Papaya
  • 1/4th tablespoon Oil
  • 1/4th tablespoon Mustard Seeds
  • 1/4th tablespoon Turmeric Powder
  • 2-3 tablespoon Oil
  • Salt to Taste
  • For papaya nu khaman
  • 1/2 Raw Papaya
  • 1/4th tablespoon Red Chilli Powder
  • Salt to Taste

INSTRUCTIONS
  1. Take nice green raw papaya
  2. Cut it into half, remove seeds and peel its skin
  3. Grate the whole papaya. Leave half of the grated papaya aside
  4. In a kadai heat oil and add mustard seeds
  5. Cook on a low flame for 2-3 minutes. Grated papaya sambharo is ready
  6. Now for making raw papaya salad. Take rest of the grated papaya add salt and red chilli powder
  7. Mix well and spicy raw papaya salad is ready
  8. Serve papaya sambharo and spicy papaya salad with gathiya & green chillies. 

No comments:

Post a Comment