Spinach and Mushroom Soup Recipe | How to Make Spinach & Mushroom Soup

A refreshing new version of the famous "Hot & Sour Soup". A perfect one pot meal for a winter or rainy  day

Hot & Sour soup is the most ordered soup in any restaurants. I just love the spicy and tangy soup especially on a rainy day or chilling winters.  You can make this soup even better by adding a lots of veggies like carrots, capsicum and mushroom

Adding noodles to this soup makes it a very filling one pot meal. I always remember the soup advertisement "Khake Piyo ya Pike Khayo". Believe me it's the same.

Soups like Italian Minestrone and Spinach & Mushroom are perfect for a lazy weekend. Quick to make, easy and filling

If you are looking for other soup recipes please check

1. Lemon Coriander Soup
2. Italian Minestrone Soup

Tips

1. For making vegetable stock you can use any veggies you like depending on availability
2. Instead of stock you can even use water. I always prefer vegetable stock
3. Cornflour paste is added to soup to make it thick, if you do not add the soup will be watery
4. Always add spinach at last, so it will retain its color

So lets proceed step by step for making spinach & mushroom soup

To prepare our soup we first require vegetable stock so lets began preparing vegetable stock. Roughly chop & boil the veggies like cabbage, carrots, coriander leaves, onions till tender and soft

Strain the veggies and vegetable stock is ready. Keep it aside

Now chop all the ingredients for the soup like carrots, beans, spring onions, spinach, mushrooms, cabbage and capsicum. Also make paste of ginger chillies and garlic

Sauces you require for this soup are soy sauce, red chilli sauce, green chilli sauce and vinegar

Now heat butter in a wok or thick deep bottom vessel

Add ginger chilli garlic paste and saute for a minute

Add the sliced mushrooms and saute for 5 minutes

Now add the veggies like capsicum, carrots and french beans

Add spring onions and saute all the veggies for another 5 minutes

Now pour 2 cups of vegetable stock we have prepared

Dilute some corn flour in water to make a paste. Add it to the soup

Season the soup with some soy sauce, red chilli sauce, green chilli sauce, vinegar and salt

Add some cabbage and spianch

Finally add some noodles and simmer the soup for 3 minutes 

Spinach & Mushroom Soup is ready. Garnish with some spring onions and serve hot.

Recipe of Spinach & Corn Soup

	A new version of the famous "Hot & Sour Soup". It's a perfect winter warmer or a rainy day one pot meal
	Cuisine: Indo Chinese Category: Appetizers Serves: 2 Author: Vama
	Prep Time: Cook Time: Total Time: 10 Mins 15 Mins 25 Mins

Ingredients

• 4-5 buttons Mushroom
• 1/4th cup Spinach
• 1 Spring Onion
• 1/2 Carrot
• 1/4th Capsicum
• 1/4th Cabbage
• 6-7 French Beans
• 1 tablespoon Ginger, Garlic, Green Chilli Paste
• 2 tablespoon Soy Sauce
• 1 tablespoon Chilli Sauce
• 1 tablespoon Butter
• 1 tablespoon Soy Sauce
• 1 tablespoon Red Chilli Sauce
• 1 tablespoon Green Chilli Sauce
• 1 tablespoon Vinegar
• 1/2 cup Noodles
• 2 cups Vegetable Stock
• 1 spoon Corn Flour
• Salt to Taste

Instructions

1. To prepare our soup we first require vegetable stock so lets began preparing vegetable stock. Roughly chop & boil the veggies like cabbage, carrots, coriander leaves, onions till tender and soft
2. Strain the veggies and vegetable stock is ready. Keep it aside
3. chop carrots, beans, spring onions, spinach, mushrooms, cabbage and capsicum. Also make paste of ginger chillies and garlic
4. Now heat butter in a wok or thick deep bottom vessel
5. Add ginger chilli garlic paste and saute for a minute
6. Now add some sliced mushrooms and saute for 5 minutes
7. Now add the veggies like capsicum, carrots and french beans, spring onions and saute for another 5 minutes
8. Now pour 2 cups of vegetable stock we have prepared
9. Dilute some corn flour in water to make a paste. Add it to the soup
10. Season the soup with some soy sauce, red chilli sauce, green chilli sauce, vinegar and salt
11. Add some cabbage, spinach and noodles
12. Mix all the ingredients well and simmer the soup for 3 minutes
13. Spinach & Mushroom soup is ready. Garnish with some spring onions and serve hot