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Recipe of Onion Tomato Chutney | How to Make Onion Tomato Chutney

Vama Dattani | Sunday, July 27, 2014 |
Onion Tomato Chutney
Onion and tomato chutney is a very famous South Indian chutney served as a accompaniment with idli, dosa or uttapam.

 As you all know I am a gujarati, so have always been brought up eating gujarati food. After marriage I lived in metro city where I made friends. I learned many great South Indian dishes like Idli and Dosa from my friend and neighbor Preetha who is from Chennai. Thanks to Preetha now South Indian dishes have become a regular menu in our routine life. Be it uttapam, dosa or idli they all taste great with Onion and Tomato Chutney.

There are many versions of making onion tomato chutney but this is how I learnt from my friend and prefer making it this way at home.

Heat oil in a non stick pan and add urid dal and asafoetida


Now add dry red chillies either cut or whole and curry leaves


Add the roughly chopped onions and sprinkle some salt. Sprinkling onions will allow them to cook faster




Cook them on low flame till they become translucent


Now add turmeric powder and red chilli powder


Mix all the ingredients well and add some chana dal

Now add roughly chopped tomatoes

Cook till the tomatoes are soft and tender

Allow the mixture to cool completely and transform it to the chutney jar

Make a fine puree 

Onion tomato chutney is ready serve it with some hot idli's and green chutney. Yummy and healthy breakfast is ready!!

Onion Tomato Chuntey

Recipe of Onion Tomato chutney

Onion Tomato Chutney Onion and tomato chutney is a very famous South Indian chutney served as a accompaniment with idli, dosa or uttapam
Cuisine: Indian
Category: Chutney
Serves: 2
Author:
Prep Time: Cook Time: Total Time:

Ingredients
  • 2 Tomatoes
  • 2 Onions tablespoon Oil
  • 1-2 dry red chillies
  • 3-4 cloves garlic(optional)
  • Pinch of Asafoetida
  • 4-5 curry leaves
  • 1/4th tablespoon Red Chilli Powder
  • 1/4th tablespoon turmeric powder
  • 1//4th tablespoon urid dal
  • 2 tablespoon oil
  • 1/2 tablespoon roasted chana dal(dariya)
  • Salt To Taste

Instructions
  1. Heat oil in a non stick pan and add urid dal and asafoetida
  2. Now add dry red chillies either cut or whole and curry leaves
  3. add the chopped onions & garlic. Add some salt so onions cook faster
  4. Now add turmeric powder and red chilli powder
  5. Mix all the ingredients well and add some chana dal
  6. Mix all the ingredients well and cook for another 4-5 minutes. Now add the chopped tomatoes
  7. Cook till the tomatoes are soft and tender.Add salt to taste.
  8. Allow the mixture to cool completely and transform it to the chutney jar
  9. Make a fine puree
  10. Onion tomato chutney is ready serve it with some hot idli's and green chutney. Yummy and healthy breakfast is ready!!

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