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Recipe of Gobi Paratha | How to Make Gobi Paratha

Vama Dattani | Wednesday, July 02, 2014 |
Parathas are very popular north indian snack. The most famous parathas are Aloo Paratha and Gobi Paratha. In these Gobi Parathas spicy cauliflower mixture is stuffed into Indian bread. There are many ways in which gobi paratha is prepared but this is the way I make. And believe me it is such a quick and easy recipe and you do not require any special skills to make them at home. In this recipe cauliflower and onions are blended in a grinder and sprinkled with masalas. I usually make it for breakfasts during weekends. This hot golden brown Parathas taste best when topped with butter and served with chutney, curd or lemon pickle. So lets proceed step by step.

In a bowl sieve wheat flour. Add salt and oil to it. Now by adding water knead it to a soft dough. Grease the dough with oil and keep aside for 15-20 minutes.
 
Cut the florets of cauliflower and wash them properly. Chop onions, garlic, chillies and ginger.

Blend all the above ingredients together to fine mixture.

The mixture should be very fine so there are no lumps. Sprinkle salt on the mixture and leave aside for 10 minutes. Squeeze out all the water from mixture by pressing it between two hands.
 
Now add red chilli powder and garam masala.
 

Mix well. The stuffing for our Gobi Parathas is ready.


For making Parathas take portion of a dough and make them into flat chapati. Now add the stuffing we prepared. Bring the edges together. Roll the stuffed balls gently into a flat paratha.

Now shallow fry the Parathas in a non stick pan with oil or ghee on both the sides till they turn golden brown.

 Gobi Parathas are ready.
 
Apply some butter and serve with chutney, curd or lemon pickle.
 
 
RECIPE OF GOBI PARATHA
Lightly spiced Cauliflower and Onion mixture stuffed into flat Indian bread, served with chutney, curd or lemon pickle
By Vama
PREP TIME:15 Minutes COOK TIME:15 Minutes TOTAL TIME:30 Minutes

INGREDIENTS
    For the Stuffing
  • Half Cauliflower
  • 1 Onion
  • 2 Green Chillies
  • 2 Cloves Garlic
  • 1/2 inch Ginger
  • 1 tablespoon Garam Masala
  • 1/2 tablespoon Red Chilli Powder
  • Salt To Taste
  • For the Dough
  • 2 cups Wheat Flour
  • 2 tablespoon Oil
  • Salt To Taste
  • 1/2 cup Oil for shallow frying paratha

INSTRUCTIONS
  1. In a bowl sieve wheat flour and add salt & oil to it.
  2. Now by adding water knead it to a soft dough.
  3. Grease the dough with oil and keep aside for 15-20 minutes.
  4. Cut the florets of cauliflower and wash them properly.
  5. Chop onions, garlic, chillies and ginger.
  6. Blend all the above ingredients together to fine mixture.
  7. Sprinkle salt on the mixture and leave aside for 10 minutes.
  8. Squeeze out all the water from mixture by pressing between two hands.
  9. Now add red chilli powder and garam masala.
  10. Mix well and the stuffing is ready.
  11. For making parathas take portion of a dough and make them into flat chapati.
  12. Now add the stuffing we prepared and bring the edges together.
  13. Roll the stuffed balls gently into a flat Paratha.
  14. Now shallow fry the parathas in a non stick pan with oil or ghee on both the sides till they turn golden brown.
  15. Gobi Parathas are ready. Serve hot with chutney, curd or lemon pickle.

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