Vegetable Noodles is a popular Indo Chinese street food. It is a very quick and easy recipe. Plenty of vegetables in this dish makes it healthy also. Not only adults but even kids love it. With the same recipe you can even make Vegetable Chinese Fried Rice. In this recipe I have used soya sauce and red chilli sauce. You can also use schezwan sauce to make schezwan noodles or schezwan fried rice. Outside sometimes they make these noodles very spicy and oily. So its always best to prepare them at home as you know exactly what goes into your noodles. So lets proceed step by step.
Wash and cut the vegetables(red, yellow, green bell peppers, cabbage and carrots) into long slices. And finely chop some spring onions.
In a deep bottomed pan boil 3 cups of water and add the packet of Chinese noodles.
In a non stick pan or wok heat 2 tablespoon oil. Now add cut dried red chillies and sauté for a minute. Now add the finely chopped garlic and allow the raw flavour of garlic to disappear.
Add all the vegetables and fry them for 8-10 minutes till they are cooked but firm. Save some green part of spring onions for garnishing.
After the veggies are cooked add soya sauce.
Now add red chilli sauce.
Now add the boiled noodles and mix well. Add salt to taste. Soya sauce and red chilli sauce already has some salt so add accordingly.
Now add the green part of the spring onions and mix well.
Our Vegetable Noodles are ready. Serve hot.
RECIPE OF CHINESE VEGETABLE NOODLESNoodles tossed with vegetables in soya and chilli sauce, an Indo-Chinese preparation.