Mint and Coriander Leaves Chutney is spicy and is a great accompaniment with any dish. The best part about it is the freshness of mint and coriander leaves. It is always best to make this chutney fresh with your main dish. Mint and Coriander are the best combination for a Chutney recipe. It can be served with Pakoras, Samosas, Platters, Paneer Tikka etc. If you like the chutney less spicy you can use less green chillies. This chutney is a must with Tandoori Platter and Paneer Harabhara Kebab. So lets proceed step by step.
To make this fresh coriander and mint chutney you need very few ingredients.
Chop the coriander leaves, mint leaves and green chillies like shown in above picture. You need not chop very finely as everything is going to the grinder eventually. In fact if the leaves are chopped to small they will not grind properly. In a grinder grind everything together with little water. Add some lemon juice and mix well. Enjoy the fresh mint and coriander chutney with chats, evening snacks, veg platters.
RECIPE OF FRESH MINT CORIANDER CHUTNEY
Tasty Chutney made with fresh coriander and mint leaves
By Vama
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PREP TIME:5 Minutes COOK TIME:10 Minutes
TOTAL TIME:15 Minutes
INGREDIENTS
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1 cup
Coriander Leaves
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1 cup
Mint Leaves
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2-3
Green Chillies (Spicy)
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1 tablespoon
Lemon Juice
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1/2 inch
Ginger
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Salt To Taste
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INSTRUCTIONS
- Chop the green chillies, mint leaves and coriander leaves
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In a grinder grind the chopped green chillies, mint leaves, coriander leaves, ginger and salt
- Add a little water and grind it again to a fine paste
- Add lemon juice and mix well. Fresh Mint and Coriander Chutney is ready
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