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Recipe Of Roti Chivda | How To Make Vaghareli Roti

Vama Dattani | Monday, April 14, 2014 | |
Vaghareli Roti is a very tasty and quick snack made with leftover chapatis. Its a very unusual and healthy recipe. Its generally served during breakfast. This is Guajarati style roti chivda but even maharashtrians make this too but in a different style with onions and peanut powder and call it Phodnichi Poli whereas in this recipe we don't use onions or peanut powder. The ingredients required for this dish are also very minimum. And it is served hot with curd. So lets proceed step by step.
Take about 5-6 leftover chapatis.
 
Finely cut them into small pieces with hand. You can even grind them into mixture. I prefer finely cutting them into pieces by hand.
 
In a pan heat about 2 spoons of oil and add mustard seeds and let them crackle.
 
After seeds crackle add water and bring it to boil and add red chilli powder, turmeric powder salt and 2 finely chopped green chillies.
 
 Let the water boil for about 1 minute and then add the finely cut chapati pieces. Mix well and cook for about 2-3 minutes. And at last add lemon juice and stir it and cook till the water is evaporated.
 
Garnish it with coriander leaves and serve hot.
 

RECIPE OF ROTI CHIVDA
Vaghareli Roti from leftover chapatis
By Vama
PREP TIME:5 Minutes COOK TIME:10 Minutes TOTAL TIME:15 Minutes

INGREDIENTS
  • 5 Chapatis(leftover)    
  • 2 tablespoon oil
  • 2 Green Chilli
  • 1/4th tablespoon Turmeric Powder
  • 1/4th tablespoon Mustard Seeds
  • 1/2 tablespoon Red Chilli Powder
  • 1/2 tablespoon Sugar
  • 1 tablespoon Lemon Juice
  • 1.5 cups Water
  • Salt To Taste

INSTRUCTIONS
  1. Take about 5-6 leftover chapatis.
  2. Finely cut them into small pieces with hand.
  3. Heat some oil in a pan and add Mustard seeds.
  4. After the seeds crackle add water.
  5. Bring water to boil and add red chilli powder, turmeric powder salt and 2 finely chopped green chillies.
  6. Let the water boil for about 1 minute and then add the cut chapati pieces.
  7. Mix well and cook for about 2-3 minutes.
  8. add lemon juice and stir it and cook till the water is evaporated
  9. Garnish with coriander leaves and serve hot.

Alternate Recipe Maharashtrian Style(Dry) 
  1. Finely cut the leftover chapatis by hand.
  2. Heat 2 table spoon oil in a pan and add mustard seeds, cumin seeds and curry leaves
  3. After seeds crackle add finely chopped onions, chopped green chillies and salt. Mix well and cook till the onions turn translucent.
  4. Add turmeric powder, red chilli powder and some groundnut powder.
  5. Mix well and cook for about 2 minutes.
  6. Garnish with coriander leaves and serve hot.

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