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Recipe Of Khajur Imli Chutney |How To Make Tamarind and Dates Chutney

Vama Dattani | Monday, April 21, 2014 |
Khajur Imli or Dates and Tamarind chutney is sweet and sour chutney. It is used in all chats. I have added jaggery to this chutney to make it more sweet but its optional if you like it a little more sour. It also tastes great with Farali Pattice, Dahi Vada, Batata Vada etc. So lets proceed step by step.

In a vessel heat about 1 cup water and boil the Khajur (Dates) and Imli (Tamarind) for about 2 minutes. Switch off the stove and keep the Dates and Tamarind soaked in the same water for about 30 minutes.
 
Strain the mixture through a sieve with the help of a spoon. You can even grind it then sieve.
 
 Add jaggery, salt, coriander leaves, red chilli powder and chillies.
 
 Mix well all the ingredients and serve with Farali Pattice or Batata Vada
 

RECIPE OF KHAJUR IMLI CHUTNEY
SWEET AND SPICY CHUTNEY MADE WITH TAMARIND AND DATES
By Vama
PREP TIME:5 Minutes COOK TIME:10 Minutes
TOTAL TIME:15 Minutes

INGREDIENTS
  • 20 pieces Seedless Dates
  • 10 pieces Tamarind
  • 1 small piece Jaggery
  • 1/4th tablespoon Red Chilli Powder
  • 1-2 Chopped Green Chillies
  • Chopped Coriander Leaves
  • Salt To Taste

INSTRUCTIONS
  1. In a vessel heat about 1 cup water and boil the Khajur (Dates) and Imli (Tamarind) for about 2 minutes.
  2. Switch off the stove and keep the Dates and Tamarind soaked in the same water for about 30 minutes.
  3. Strain the mixture through a sieve with the help of a spoon. You can even grind it then sieve.
  4. Add jaggery, salt, coriander leaves, red chilli powder and chillies.
  5. Mix all the ingredients well. Khajur Imli Chutney is ready.
  6. Serve with Farali Pattice or Batata Wada.

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